A taste of the Taieri

Design with flavour

We were commissioned to design this cookbook, as a fundraising initiative for Outram School. We loved the concept and storytelling of this publication. ‘A taste of the Taieri’ includes recipes from the community, including star chefs and local celebrities, that make use of locally produced & sourced ingredients. Our challenge was to design a professional publication that retained the community feel which gives the book all sorts of good vibes.

Editorial Design

A taste of the Taieri - Foreword
A taste of the Taieri - SpringA taste of the Taieri - Summer
A taste of the Taieri - AutumnA taste of the Taieri - Winter
A taste of the Taieri - Summer in detail
A taste of the Taieri - Page number stylingA taste of the Taieri - Ingredients styling
A taste of the Taieri - Spine
A taste of the Taieri - Preparation stylingA taste of the Taieri - Autumn in detail
A taste of the Taieri - Salmon Quiche
A taste of the Taieri - SummerA taste of the Taieri - Chef Paul Hamilton
A taste of the Taieri - Richard EmersonA taste of the Taieri - Chocolate Cake
A taste of the Taieri - Chutney
A taste of the Taieri front and back covers

Copies of the book are available to purchase from Outram School:

1 Beaumaris Street
Outram 9019
Dunedin, New Zealand

+64 3 486 1733
[email protected]

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